The principles of Vastu Shastra can help create a positive and harmonious environment in any space, including restaurants. Vastu is an ancient Indian science that deals with the arrangement of spaces and objects in a way that creates a balance of energy and promotes good health, wealth, and prosperity. In this blog, we will discuss some Vastu tips that can help restaurant owners create a positive and inviting atmosphere for their customers.
Location and Entrance:
The location and entrance of a restaurant play a vital role in attracting customers. Ideally, the restaurant should be situated in a place where there is easy accessibility and visibility. The entrance should be in the east or north direction and should be well-lit to create a welcoming environment.
Seating Arrangement:
The seating arrangement of a restaurant should be such that it provides comfort to the customers while also ensuring that the tables and chairs are not too close to each other. It is important to keep in mind the flow of energy while arranging the seating. The seating should not be directly in front of the entrance or exit, and the customers should have a clear view of the entire restaurant.
Lighting:
Proper lighting can create a positive and inviting atmosphere in a restaurant. Natural light should be allowed to enter the restaurant during the day, and adequate artificial lighting should be provided at night. The lighting should be soft and not too bright, as it can create an uncomfortable and unpleasant environment.
Colors:
The colors used in a restaurant can have a significant impact on the mood of the customers. Warm colors like orange, yellow, and red can create a welcoming and energetic atmosphere. Cool colors like blue and green can create a calm and peaceful environment. It is important to balance the colors in the restaurant to create a harmonious environment as per the zones, consult best Vastu Consultant in Dubai, Vaastukul LLC for accurate colors as per the zones.
Kitchen Placement:
The placement of the kitchen in a restaurant is crucial as it affects the quality of food and the overall energy of the space. The kitchen should ideally be located in the southeast corner of the restaurant, and the cooking area should face the east direction. The kitchen should be kept clean and well-organized to promote good health and hygiene.
Toilet Placement:
The placement of the toilet in a restaurant is also essential as it can affect the flow of energy in the space. The toilet should be located in the SSW or WNW of the restaurant, and it should be kept clean and hygienic at all times.
Water Features:
Water features like fountains, aquariums, or waterfalls can add a touch of tranquility to a restaurant. They can also help create a positive and calming environment for the customers. However, it is important to keep in mind the placement of these water features, as they should not be placed in the wrong direction or location, as per Vastu principles. In conclusion, Vastu principles can help create a positive and harmonious environment in a restaurant, which can attract more customers and promote good health, wealth, and prosperity. By keeping in mind these Vastu tips, restaurant owners can create a space that is welcoming, comfortable, and inviting for their customers. We have done Vastu of several Restaurants in Dubai and all of them are running successfully.
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